Savor the Seasonal Flavors of Shinshu
Seasonal kaiseki cuisine where you can fully enjoy the blessings of the rich earth.
Enjoy the seasonal flavors of "Shinshu," a treasure trove of ingredients, in creative dishes made with care.
Mountain vegetables in spring, Shinshu vegetables in summer, and mushrooms in autumn.
“Shinshu beef”, a local brand beef, and Shinshu soba.
Nagano Prefecture is famous for its highland vegetables, Shinshu fruits, and rice.
The dishes are carefully prepared using dashi so that you can enjoy the taste of Japan.
breakfast
A fragrant miso soup made generously with Shinshu miso, served with tofu carefully crafted from locally grown soybeans.
The rice is Koshihikari from Kijimadaira, nurtured by pure water and clear air and steamed until fluffy, with a gentle sweetness that spreads with every bite.
A quiet morning to savor, slowly, the ingredients raised by the land and climate of Shinshu.
Please enjoy a breakfast that feels both nostalgic and a little luxurious, to your heart’s content.
Carefully raised
Shinshu beef
Shinshu brand beef, nurtured by the land of Shinshu
The moment it touches your tongue, the beef melts away with a delicate tenderness and the mellow sweetness that only fine marbling can bring.
Every slice is rich with flavor: 100% Shinshu beef, raised in the abundant nature of Nagano and selected only from A4 to A5 grades under thorough safety management.
The fine fat dissolves in an instant, leaving a deep, lingering richness. Please enjoy this luxurious taste to your heart’s content.
Japanese banquet dishes and
local sake to enjoy
First of all, have a glass of our handmade aperitif.
Local sake goes well with the seasonal dishes of Shinshu.
We offer local sake from Tamamura Honten, which has been brewing sake for about 200 years in Kutsuno, at the foot of Shiga Kogen.
The elegant and umami-scented sake born from the cold climate and clear water has long been popular as the sake of hot spring resort.
Enjoy the taste of the land to your heart’s content.
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